Description
Ingredients :
Potato (80%), Edible Vegetable Oil (Palmolein), Corn Flour, Potato Flakes [Potato, Emulsifier (E450(i), E223 & E471), Acidity Regulator (E330), Antioxidant (E304), Garlic Paste [Garlic, Corn starch, Salt, Acetic Acid, Preservatives (E211), Iodized Salt, Onion Powder, Red Chilli Flakes
Preparation Process :
Step 1:
Preheat the oil in Fryer/Wok max. temperature upto 175° celsius.
Step 2:
Take the product from the freezer. Fry directly, do not thaw.
Step 3:
Put the desired quantity gently in hot oil and deep fry for 3 minutes.
Step 4:
Seal and keep the remaining product in the freezer.
BAKE:
Preheat the oven to 220° celsius. Arrange frozen product in a single layer on the baking tray and bake for 16 minutes until light golden brown.
Not suitable for microwave cooking.
Reduce cooking time when cooking a smaller quantity.
Product Handling Tips :
Any food product needs to have certain guidelines that help in keeping its freshness intact. Same goes for our products and to help you do just that here are a few tips and tricks that might help.
Make sure that when you buy our products that they are in good frozen condition soon as you get the product home, remember to put it into the freezer compartment as soon as possible
Transfer to the freezer compartment at the earliest.
Use straight from freezer – thawing not required.
Buy product in good frozen condition.
Return unused product back to the freezer at the earliest.
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