Description
Ingredients :
Potato (47%), Vegetable (19%) [Carrot, Green Peas, Sweet Corns], Bread Crumb (Wheat Flour, Yeast, Edible Common Salt, Permitted Class Ii Preservatives [Ins 282], Antioxidants [Ins 300], Batter (Wheat Flour, Corn Strach, Corn Flour, Edible Common Salt, Thickener [Ins 466]), Rice Flakes, Corn Flour, Edible Common Salt, Spices And Condiments Parsley.
Nutritional Facts
Nutritional Information Per 100 g:
- Energy (181.21kcal)
- Protein (3.06 g)
- Carbohydrate(26.47g)
- Sugar 0
- Fat 7.01g
Preparation Process :
Step 1:
Preheat the oil in Fryer/Wok max. temperature upto 175° celsius.
Step 2:
Take the product from the freezer. Fry directly, do not thaw.
Step 3:
Put the desired quantity gently in hot oil and deep fry for 3 minutes.
Step 4:
Seal and keep the remaining product in the freezer.
BAKE:
Preheat the oven to 220° celsius. Arrange frozen product in a single layer on the baking tray and bake for 16 minutes until light golden brown.
Not suitable for microwave cooking.
Reduce cooking time when cooking a smaller quantity.
Product Handling Tips :
Any food product needs to have certain guidelines that help in keeping its freshness intact. Same goes for our products and to help you do just that here are a few tips and tricks that might help.
Make sure that when you buy our products that they are in good frozen condition soon as you get the product home, remember to put it into the freezer compartment as soon as possible
- Transfer to the freezer compartment at the earliest.
- Use straight from freezer – thawing not required.
- Buy product in good frozen condition.
- Return unused product back to the freezer at the earliest.
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